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Islay Whiskey is a snus produced in Jämtland. There, the company retrieves tasty tobacco from, among others, Nicaragua and South Africa. The tobacco is then slowly sweating in the heating room. Islay Whisky is done according to old traditions, instead of pasteurisation, which is the usual cooking process of tobacco today. The reason for picking up this tradition is that the quality of snus increases and gives the finished snus a cleaner and clearer character of tobacco. The finished Islay Whisky snus is then flavored with single malt whiskey.